Gluten-Free Mini Muffins, Four Ways (Using Grain Zero Muffin Mix)

Crate Gourmet
Sep 13
2 min read

If you’re looking for a quick, easy, and delicious way to make gluten-free snacks or brunch bites, Grain Zero’s gluten-free muffin mix is a fantastic pantry staple. Whether you have guests coming over or just want to meal prep a batch of flavourful, healthy muffins, this recipe gives you four creative mini muffin variations using one base mix.

We’re dividing the batter into four unique flavours:

🫐 Blueberry Lemon
🌶️ Roasted Red Pepper, Turkey & Cheddar Cheese
🫒 Olive Tapenade
🍎 Apple Spice and Raisin (using Grain Zero’s Apple Spice and Raisin Granola)

Let’s get baking!

The Base Muffin Recipe

Ingredients:

1 package Grain Zero Gluten-Free Muffin Mix
3 large eggs
1/4 or 1/2 cup water for desired batter consistency

Makes: 48 mini muffins (or 12 per flavour)

Directions:

Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
In a large bowl, combine the muffin mix, eggs, and water. Stir until just combined — do not overmix.
Divide the batter equally into 4 small bowls.
Add the mix-ins for each flavour (see below).
Fill mini muffin cups about 3/4 full with the different batters.
Bake for 12–15 minutes or until a toothpick inserted in the centre comes out clean.
Cool slightly before serving. Enjoy warm or at room temperature! These muffins have no preservatives and have a shelf-life of 3 days. To extend the shelf-life, these muffins store well in the freezer.