9th Day of Gluten-Free Cheer: Gluten Free Holiday Hug in a Mug - Hot Cocoa Station

Nothing says holiday cheer quite like a steaming mug of hot cocoa, especially when it’s

served at a fun, festive station that everyone can enjoy. Our Gluten-Free Holiday Hug in a Mug Hot Cocoa Station is the perfect way to bring warmth, sweetness, and a little extra sparkle to your holiday gatherings. With rich, velvety cocoa, a variety of gluten-free toppings, and endless mix-and-match possibilities, this setup turns a simple drink into an interactive, cozy experience for guests of all ages. Whether you’re hosting a holiday party, a winter brunch, or a casual family night in, this cocoa station is guaranteed to spread smiles, and maybe even a little cocoa-covered joy!

Serves: 6–10 (depending on portions)

Ingredients

Hot Cocoa Base (Gluten-Free)

• 4 cups milk (dairy or any plant-based milk like almond, oat, or soy)

• ¾ cup gluten-free cocoa powder

• ½ teaspoon vanilla extract (optional)

• Pinch of salt

  
  

Toppings & Mix-ins (all gluten-free)

• Marshmallows (ensure gluten-free)

• Whipped cream

• Chocolate chips (dark, milk, or white)

• Mini peppermint candies or crushed candy canes

• Cinnamon sticks

• Toffee bits or caramel drizzle

• Shaved chocolate or cocoa powder

• Gluten-free cookie crumbles (like almond or chocolate cookies)

• Nut toppings (optional: chopped hazelnuts, pecans, or almonds)

  
  

Instructions

1. Make the cocoa base:

   • In a medium saucepan, whisk together cocoa powder and salt.

   • Gradually whisk in milk over medium heat until fully combined and smooth.

   • Heat until hot but not boiling, stirring frequently.

   • Stir in vanilla extract at the end.

2. Set up the bar:

   • Pour hot cocoa into a thermal carafe or large serving pot to keep warm.

   • Arrange toppings in small bowls so guests can customize their drinks.

   • Include spoons, straws, or stir sticks for mixing.

3. Serving tips:

   • Offer small mugs for individual servings.

   • Encourage layering: whipped cream, chocolate chips, marshmallows, and a sprinkle of peppermint or cocoa.

   • Garnish with a cinnamon stick or chocolate shavings for a festive touch.

Tips

• For a vegan version, use plant-based milk and coconut cream, and choose dairy-free chocolate.

• Pre-make a cocoa mix (cocoa + pinch of salt) so guests can just add hot milk or water.

• Consider adding flavoured syrups like caramel, hazelnut, or peppermint for extra variety.

• For a fun twist, you can offer small shot glasses of liqueur (if adult guests), like peppermint schnapps or Bailey’s, keeping the main base gluten-free.