Transform Your Store-Bought Cookies into Holiday Showstoppers. With a little creativity, a few simple ingredients, and a touch of festive flair, you can turn everyday cookies into dazzling holiday treats that are still gluten-free.

These cookies strike that perfect balance of chewy, sweet, and slightly tangy. The cranberries bring a festive pop of flavour, while the coconut adds a delicate tropical warmth that makes every bite feel indulgent.